The ready to cook Sago balls turn into translucent, spongy and soft form after cooking. Sago is known for its immaculate taste and nutritional benefits; its popular dishes include Sabudana Kheer & Sabudana Khichadi. Usually, Sabudana is considered an exquisite food for infants, old-aged people, and patients. The translucent spongy balls are magnificent in taste and easy to digest, with its known soothing and cooling qualities of the human body.
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