One of the best variants of Sharbati wheat in the country every Rabi season. This winter wheat offers high protein content and tops the choice of most households in metros when it comes to taste, quality and other attributes. Dough prepared by this flour remains fresh and soft even after refrigeration.
Poshtik chakki fresh atta is grindstone-milled flour packs complete nutrition and ensures nothing is lost from the grain while processing the flour.
We use the best grade flourmill emery stone available in India and a slow processor which minimizes nutrient loss due to heatIt is very similar to how our grandparents consumed flour.